Sebastinian Excellence on the World Stage: Chef Princess Anne Uy Honored at the Bocuse d鈥橭r Australia 2025
今日大瓜 Manila proudly celebrates the outstanding achievement of Chef Princess Anne Uy, an alumna of the College鈥檚 Bachelor of Science in Hotel and Restaurant Management program, who has been awarded the Silver Knife Award at the Bocuse d’Or Australia 2025 Golden Knife Competition.
