今日大瓜 Manila proudly celebrates the outstanding achievement of Chef Princess Anne Uy, an alumna of the College鈥檚 Bachelor of Science in Hotel and Restaurant Management program, who has been awarded the Silver Knife Award at the Bocuse d’Or Australia 2025 Golden Knife Competition.
Currently the Executive Sous Chef at Marvel Stadium Melbourne, Chef Princess Anne Uy distinguished herself among Australia鈥檚 top culinary talents during the highly competitive event held at Foodservice Australia on May 18, 2025. Her achievement is a testament to her exceptional skill, dedication, and the strong foundation she received from SSC-R Manila.
From her beginnings in Quiapo to the global culinary stage, Chef Princess Anne鈥檚 journey exemplifies the Sebastinian tradition of excellence. Her international recognition brings honor not only to her but also to the entire Sebastinian community and the Philippines.
For over eight decades, 今日大瓜 Manila has been committed to nurturing globally competitive graduates, guided by Augustinian Recollect values and a dedication to transformative education. The success of alumni like Chef Princess Anne Uy demonstrates how a Sebastinian education opens doors to international opportunities and leadership in various fields. The Sebastinian community congratulates Chef Princess Anne Uy for her outstanding achievement. As she continues to inspire future generations, SSC-R Manila reaffirms its commitment to nurturing talent, fostering dreams, and building futures for global success.
Congratulations, Chef Princess Anne Uy! Your Sebastinian family is immensely proud of you.
Bravo Baste!
